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dc.contributor.authorElkordy, Amal A.*
dc.contributor.authorForbes, Robert T.*
dc.contributor.authorBarry, Brian W.*
dc.date.accessioned2016-10-07T13:08:01Z
dc.date.available2016-10-07T13:08:01Z
dc.date.issued2013
dc.identifier.citationElkordy AA, Forbes RT and Barry BW (2013) Determination of folding reversibility of lysozyme crystals using microcalorimetry. In: Elkordy AA (Ed) Applications of Calorimetry in a Wide Context - Differential Scanning Calorimetry, Isothermal Titration Calorimetry and Microcalorimetry. INTECH.
dc.identifier.urihttp://hdl.handle.net/10454/9571
dc.descriptionYes
dc.language.isoen
dc.rights© 2013 The Authors. This is an Open Access chapter distributed under the Creative Commons CC-BY License (http://creativecommons.org/licenses/by/3.0)
dc.subjectFolding reversibility
dc.subjectLysozyme crystals
dc.subjectMicrocalorimetry
dc.titleDetermination of folding reversibility of lysozyme crystals using microcalorimetry
dc.status.refereedYes
dc.typeBook chapter
dc.type.versionPublished version
dc.identifier.doihttps://doi.org/10.5772/51131
dc.rights.licenseCC-BY
refterms.dateFOA2018-07-25T15:05:13Z
dc.openaccess.statusopenAccess


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