Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process

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2017-01Rights
© 2017 Elsevier. Reproduced in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license(http://creativecommons.org/licenses/by-nc-nd/4.0/)Peer-Reviewed
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