BRADFORD SCHOLARS

    • Sign in
    View Item 
    •   Bradford Scholars
    • Engineering and Informatics
    • Engineering and Informatics Publications
    • View Item
    •   Bradford Scholars
    • Engineering and Informatics
    • Engineering and Informatics Publications
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of Bradford ScholarsCommunitiesAuthorsTitlesSubjectsPublication DateThis CollectionAuthorsTitlesSubjectsPublication Date

    My Account

    Sign in

    HELP

    Bradford Scholars FAQsCopyright Fact SheetPolicies Fact SheetDeposit Terms and ConditionsDigital Preservation Policy

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    View/Open
    jfe_2017.pdf (634.8Kb)
    Download
    Publication date
    2017-01
    Author
    Al-Obaidi, Mudhar A.A.R.
    Kara-Zaitri, Chakib
    Mujtaba, Iqbal M.
    Keyword
    Apple juice concentration; Spiral-wound reverse osmosis; One dimensional 22 distributed model; gPROMS software
    Rights
    © 2017 Elsevier. Reproduced in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license(http://creativecommons.org/licenses/by-nc-nd/4.0/)
    Peer-Reviewed
    Yes
    
    Metadata
    Show full item record
    Abstract
    The use of Reverse Osmosis (RO) membrane processes for the clarification and the concentration of apple juice is proposed as an alternative to the conventional concentration technique, which is based on evaporation and freezing. Several models have been published on RO process models relying on different assumptions that predict the permeate flux and aroma compounds rejections for aqueous solutions apple juice. The solution-diffusion model (Lumped model) has been applied for the previous models. The main instrument of this study is the use of the gPROMS software to develop a new distributed steady state model that will relax a number of earlier assumptions. The model has been validated with an observational data of apple juice filtration derived from the literature by analysing the permeate flux and the performance of membrane rejection at different concentrations, temperatures and pressures for a laboratory scale of spiral-wound RO module. Simulated results corroborate with experimental and model predictions.
    URI
    http://hdl.handle.net/10454/8864
    Version
    Accepted manuscript
    Citation
    Al-Obaidi MA, Kara-Zaitri KM and Mujtaba IM (2017) Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process. Journal of Food Engineering. 192: 111-121.
    Link to publisher’s version
    http://dx.doi.org/10.1016/j.jfoodeng.2016.08.005
    Type
    Article
    Collections
    Engineering and Digital Technology Publications

    entitlement

     
    DSpace software (copyright © 2002 - 2023)  DuraSpace
    Quick Guide | Contact Us
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.