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dc.contributor.authorAlsirawan, M.H.D. Bashir*
dc.contributor.authorVangala, Venu R.*
dc.contributor.authorKendrick, John*
dc.contributor.authorLeusen, Frank J.J.*
dc.contributor.authorParadkar, Anant R.*
dc.date.accessioned2016-05-23T14:16:59Z
dc.date.available2016-05-23T14:16:59Z
dc.date.issued2016
dc.identifier.citationAlsirawan MHD B, Vangala VR, Kendrick J, Leusen FJJ and Paradkar A (2016) Coformer Replacement as an Indicator for Thermodynamic Instability of Cocrystals: Competitive Transformation of Caffeine:Dicarboxylic Acid. Crystal growth & design. Online before print, May 2016. DOI http://dx.doi.org/10.1021/acs.cgd.6b00458en_US
dc.identifier.urihttp://hdl.handle.net/10454/8401
dc.descriptionyesen_US
dc.description.abstractThe thermodynamic stability of caffeine (CA) cocrystals with dicarboxylic acids (DAs) as coformers was investigated in the presence of a range of structurally related dicarboxylic acids (SRDs). Two experimental conditions (slurry and dry-grinding) were studied for mixing the cocrystal and the SRD additive. The additives oxalic, malonic and glutaric acid led to the replacement of the acid coformer for certain cocrystals. Interestingly, a change in stoichiometry was observed for the CA:maleic acid system. A stability order among the cocrystals was established depending on their tendency to replace the coformer. To understand the factors controlling the relative stabilities, lattice energies were calculated using dispersion corrected Density Functional Theory (DFT). Gibbs free energy changes were calculated from experimental solubilities. The observed stability order corroborated well with lattice energy and Gibbs free energy computations.en_US
dc.language.isoenen_US
dc.relation.isreferencedbyhttp://dx.doi.org/10.1021/acs.cgd.6b00458en_US
dc.rights© 2016 ACS. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Crystal Growth & Design, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see http://dx.doi.org/10.1021/acs.cgd.6b00458en_US
dc.subjectThermodynamic stability; Caffeine cocrystals; Coformer Replacement; Dicarboxylic acids; Experimental conditions; Slurry and dry-grindingen_US
dc.titleCoformer Replacement as an Indicator for Thermodynamic Instability of Cocrystals: Competitive Transformation of Caffeine:Dicarboxylic Aciden_US
dc.status.refereedyesen_US
dc.date.application2016-05-11
dc.typeArticleen_US
dc.type.versionAccepted Manuscripten_US
refterms.dateFOA2018-07-25T12:45:31Z


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