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    Willingness to pay for personalised nutrition across Europe

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    WtP and PN.pdf (253.5Kb)
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    Publication date
    2016
    End of Embargo
    30th May 2017
    Author
    Fischer, A.R.H.
    Berezowska, A.
    van der Lans, I.A.
    Ronteltap, A.
    Rankin, A.
    Kuznesof, S.
    Poínhos, R.
    Stewart-Knox, Barbara
    Frewer, L.J.
    Keyword
    Personalised nutrition (PN); Willingness to pay; Individual dietary advice; Europe
    Rights
    © 2016 Oxford University Press. Reproduced in accordance with the publisher's self-archiving policy. This is a pre-copy-editing, author-produced PDF of an article accepted for publication in European Journal of Public Health following peer review. The definitive publisher-authenticated version, Fischer ARH, Berezowska A, van der Lans IA, Ronteltap A, Rankin A, Kuznesof S, Poinhos R, Stewart-Knox B and Frewer LJ (2016) Willingness to pay for personalised nutrition across Europe. European Journal of Public Health, is available online at: http://eurpub.oxfordjournals.org/
    Peer-Reviewed
    yes
    
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    Abstract
    Personalised nutrition (PN) may promote public health. PN involves dietary advice based on individual characteristics of end users and can for example be based on lifestyle, blood and/or DNA profiling. Currently, PN is not refunded by most health insurance or health care plans. Improved public health is contingent on individual consumers being willing to pay for the service. Methods: A survey with a representative sample from the general population was conducted in eight European countries (N = 8233). Participants reported their will- 25 ingness to pay (WTP) for PN based on lifestyle information, lifestyle and blood information, and lifestyle and DNA information. WTP was elicited by contingent valuation with the price of a standard, non-PN advice used as reference. Results: About 30% of participants reported being willing to pay more for PN than for non-PN advice. They were on average prepared to pay about 150% of the reference price of a standard, non-personalised advice, with some differences related to socio-demographic factors. Conclusion: There is a potential market for PN 30 compared to non-PN advice, particularly among men on higher incomes. These findings raise questions to what extent personalized nutrition can be left to the market or should be incorporated into public health programs
    URI
    http://hdl.handle.net/10454/8120
    Version
    Author's final draft
    Citation
    Fischer ARH, Berezowska A, van der Lans IA, Ronteltap A, Rankin A, Kuznesof S, Poınhos R, Stewart-Knox B and Frewer LJ (2016) Willingness to pay for personalised nutrition across Europe. European Journal of Public Health. Accepted for publication 2016.
    Link to publisher’s version
    http://eurpub.oxfordjournals.org/
    Type
    Article
    Notes
    The full text will be available 12 months after publication
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    Social Sciences Publications

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