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    Public perceptions of personalised nutrition through the lens of Social Cognitive Theory

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    Publication date
    2017
    Author
    Rankin, A.
    Kuznesof, S.
    Frewer, L.J.
    Orr, K.
    Davison, J.
    de Almeida, M.D.V.
    Stewart-Knox, Barbara
    Keyword
    Focus groups; Food4Me; Personalised nutrition; Self-efficacy; Social Cognitive Theory
    Rights
    (c) 2017 the Authors. Full-text reproduced in accordance with the publisher's self-archiving policy.
    Peer-Reviewed
    Yes
    
    Metadata
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    Abstract
    Social Cognitive Theory has been used to explain findings derived from focus group discussions (N = 4) held in the United Kingdom with the aim of informing best practice in personalised nutrition. Positive expectancies included weight loss and negative expectancies surrounded on-line security. Monitoring and feedback were crucial to goal setting and progress. Coaching by the service provider, family and friends was deemed important for self-efficacy. Paying for personalised nutrition symbolised commitment to behaviour change. The social context of eating, however, was perceived a problem and should be considered when designing personalised diets. Social Cognitive Theory could provide an effective framework through which to deliver personalised nutrition.
    URI
    http://hdl.handle.net/10454/7761
    Version
    Accepted manuscript
    Citation
    Rankin A, Kuznesof S, Frewer LJ, Orr K, Davison J, de Almeida MDV and Stewart-Knox B (2017) Public perceptions of personalised nutrition through the lens of Social Cognitive Theory. Journal of Health Psychology. 22(10): 1233-1242.
    Link to publisher’s version
    https://doi.org/10.1177/1359105315624750
    Type
    Article
    Collections
    Social Sciences Publications

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