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dc.contributor.authorHeron, Carl P.*
dc.contributor.authorCraig, O.E.*
dc.contributor.authorLuquin, A.*
dc.contributor.authorSteele, Valerie J.*
dc.contributor.authorThompson, A.*
dc.contributor.authorPiličlauskas, G.*
dc.date.accessioned2015-10-12T12:21:16Z
dc.date.available2015-10-12T12:21:16Z
dc.date.issued2015-11
dc.identifier.citationHeron CP, Craig OE, Luquin A, Steele VJ, Thompson A and Piličlauskas G (2015) Cooking fish and drinking milk: Pottery evidence for aquatic resources and dairy products in the Southeastern Baltic from 3300-2400 Cal BC. Journal of Archaeological Science. 63: 33-43.en_US
dc.identifier.urihttp://hdl.handle.net/10454/7423
dc.descriptionyesen_US
dc.description.abstractA study of pottery vessel contents and use was undertaken in order to obtain information on food processed in Subneolithic and Neolithic vessels from Nida and Šventoji (3300–2400 cal BC). The aim is to assess pottery use during major changes in the coastal environment and in material culture. Bulk carbon and nitrogen isotope, lipid biomarker and compound specific carbon isotope analysis was undertaken on ‘foodcrusts’, charred deposits adhering to vessel surfaces, and absorbed residues from different vessel types. In addition, three archaeological seal bones were analysed for bulk collagen and compound specific carbon isotope analysis to establish collagen-lipid offsets to inform interpretation of the data. The results show that the majority of the vessels were used for processing aquatic products. At Nida the data suggest exploitation of freshwater resources and, in the later stages of occupation, dairying. Analysis of a small number of Subneolithic vessels from Šventoji produced results that are also consistent with processing of aquatic products. Other substances identified include Pinaceae sp. resin or tar and beeswax. These data demonstrate that identifying patterns in pottery use contributes to understanding Neolithisation processes.en_US
dc.language.isoenen_US
dc.relation.isreferencedbyhttp://dx.doi.org/10.1016/j.jas.2015.08.002en_US
dc.rights© 2015 Elsevier. This is the author’s version of a work that was published in the Journal of Archaeological Science. Changes resulting from the publishing process, such as structural formatting, and other quality control mechanisms may not be reflected in this document. A definitive version was subsequently published in Journal of Archaeological Science, 63: 33-43.en_US
dc.subjectSoutheastern Baltic; Subneolithic; Neolithic; Pottery use; Organic residues; Aquatic resources; Dairy productsen_US
dc.titleCooking fish and drinking milk? Patterns in pottery use in the southeastern Baltic, 3300–2400 cal BCen_US
dc.status.refereedyesen_US
dc.date.Accepted2015-08-03
dc.date.application2015-08-05
dc.typeArticleen_US
dc.type.versionAccepted Manuscripten_US
refterms.dateFOA2018-07-25T13:51:02Z


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