Correlates of food choice in unemployed young people: The role of demographic factors, self-efficacy, food involvement, food poverty and physical activity.

Publication date
2015-12Rights
© 2015 Elsevier. This is the author’s version of a work that was accepted for publication in Food Quality and Preference. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Quality and Preference, 46: 40–47.Peer-Reviewed
yes