Publication date
2013Author
Craig, O.E.Saul, H.
Lucquin, A.J.A.
Nishida, Y.
Tache, K.
Clarke, Leon J.
Thompson, A.
Altoft, D.T.
Uchiyama, J.
Ajimoto, M.
Gibbs, K.
Isaksson, S.
Heron, Carl P.
Jordan, P.
Keyword
Animals; Aquatic organisms
; Archaeology
; Ceramics
; Cooking
; Dietary fats
; Gas chromatography; Mass spectrometry
; Greenland
; History
; Japan
; Lipids
; Oxygen isotopes
; Seafood
; REF 2014
Peer-Reviewed
Yes