Olive oil or lard? Distinguishing plant oils from animal fats in the archaeological record of the eastern Mediterranean using gas chromatography/combustion/isotope ratio mass spectrometry.
Oils; Animals; Archaeology; Carbon Isotopes; Analysis; Fatty Acids; Gas Chromatography-Mass Spectrometry; Instrumentation; Plant Oils; REF 2014
Gas chromatography-combustion-isotope ratio mass (GC-C-IRMS)
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