The importance of taste: a comparative study on wild food plant consumption in twenty-one local communities in Italy

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2007Author
Ghirardini, M.P.Carli, M.
del Vecchio, N.
Rovati, A.
Cova, O.
Valigi, F.
Agnetti, G.
Macconi, M.
Adamo, D.
Traiina, M.
Laudini, F.
Marcheselli, I.
Caruso, N.
Gedda, T.
Donati, F.
Marzadro, A.
Russi, P.
Spaggiari, C.
Bianco, M.
Binda, R.
Barattieri, E.
Tognacci, A.
Girardo, M.
Vaschetti, L.
Caprino, P.
Sesti, E.
Andreozzi, G.
Coletto, E.
Belzer, G.
Pieroni, Andrea
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© 2007 Ghirardini et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://www.creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.Peer-Reviewed
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