Ethnobiology, ethnic cuisines, and provision of health care among Ukrainian and Sikh migrants in Bradford, UK. A comparative study of plant-based food and drink used for maintaining health, tradition and cultural identity amongst Sikh and Ukrainian migrant communities in Bradford.

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Publication date
2012-02-29Author
Grey, Charlotte JaneSupervisor
Pieroni, AndreaTorry, Bren
Keyword
Traditional foodsEthnobiology
Ethnic cuisines
Health care
Ukrainian migrants
Sikh migrants
Bradford, UK
Plant-based foods
Cultural identity
Traditional remedies
Religious significance of foods
Cultural significance of foods
Rights

The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
School of Health StudiesAwarded
2007