Effect of post-harvest treatment on ripening and quality of tomato fruit using ozone. Application of different ozone doses as controlled atmosphere storage for delay ripening and maintaining the quality of tomatoes and effect of ozone on antioxidant and sugar compounds at different stages of tomato fruit ripening.

View/ Open
Thesis (3.439Mb)
Download
Publication date
2010-10-15T11:32:15ZAuthor
Shalluf, Milad A.Supervisor
Karodia, NaziraTizaoui, Chedly
Keyword
Post-harvest treatment,Controlled atmosphere Storage
Ozone
Tomatoes
Delayed ripening
Nutritional properties
Antioxidants
Rights

The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
School of Engineering, Design and TechnologyAwarded
2010