Influence of changing patterns of sucrose consumption on industrial users. Response by manufacturers of soft drinks, biscuits, cereals, cakes confectionery, ice-cream, jams, canned products and other sugar-containing foods to the U. K. dietary guidelines that relate to sucrose consumption.
AuthorHeasman , Michael Kenneth
Attitudes to sugar
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InstitutionUniversity of Bradford
DepartmentPostgraduate School of Studies in Biomedical Sciences