Influence of changing patterns of sucrose consumption on industrial users. Response by manufacturers of soft drinks, biscuits, cereals, cakes confectionery, ice-cream, jams, canned products and other sugar-containing foods to the U. K. dietary guidelines that relate to sucrose consumption.

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Publication date
2010-02-10T16:37:39ZAuthor
Heasman , Michael KennethSupervisor
Not namedKeyword
SugarSweeteners
Dietary guidelines
Food manufacturers
Sucrose consumption
Food industry
Sugar-containing foods
Attitudes to sugar
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The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
Postgraduate School of Studies in Biomedical SciencesAwarded
1988