Rheology of chocolate. Rheological studies of chocolate in relation to their flow and mixing properties during manufacture.

View/ Open
Rutson.pdf (13.24Mb)
Download
Publication date
2010-01-21T15:21:27ZAuthor
Rutson, Sandra M.Supervisor
Benkreira, HadjBeckett, S.
Rights

The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
Postgraduate School of Studies in Chemical Engineering.Awarded
1989