Rheology of chocolate. Rheological studies of chocolate in relation to their flow and mixing properties during manufacture.
AuthorRutson, Sandra M.
Rights© 1989 Rutson, S. M. This work is licensed under a Creative Commons Attribution-Non-Commercial-Share-Alike License (http://creativecommons.org/licenses/by-nc-nd/2.0/uk).
InstitutionUniversity of Bradford
DepartmentPostgraduate School of Studies in Chemical Engineering.