The influence of acid and direct azo dyes and their intermediates on the degradation of wool keratin. The characterisation by yarn strength measurements of the degradation of wool under conditions relevant to dyeing and of the keratin degradation products, by fractionation, electrophoresis and amino acid analysis.

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Publication date
2010-01-21T15:07:25ZAuthor
McComish, JohnSupervisor
Burdett, B. C.Keyword
DyeingWool
Keratin
Azo dyes
Degradation
Yarn strength
Fractionation
Electrophoresis
Amino acid analysis
Gel permeation chromatography (GPC)
Ion exchange gel chromatography
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The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
Postgraduate School of Studies in Colour Chemistry and Colour Technology.Awarded
1981