The influence of acid and direct azo dyes and their intermediates on the degradation of wool keratin. The characterisation by yarn strength measurements of the degradation of wool under conditions relevant to dyeing and of the keratin degradation products, by fractionation, electrophoresis and amino acid analysis.
SupervisorBurdett, B. C.
Amino acid analysis
Gel permeation chromatography (GPC)
Ion exchange gel chromatography
Rights© 1981 McComish, J. This work is licensed under a Creative Commons Attribution-Non-Commercial-Share-Alike License (http://creativecommons.org/licenses/by-nc-nd/2.0/uk).
InstitutionUniversity of Bradford
DepartmentPostgraduate School of Studies in Colour Chemistry and Colour Technology.