Profile of eicosanoids produced by human saphenous vein endothelial cells and the effect of dietary fatty acids
Publication date
2009-12-07T16:13:04ZKeyword
Human saphenous veinEndothelial cells
Endothelial metabolism
N-3 polyunsaturated fatty acids
Dietary fatty acids
Eicosapentaenoic acid
Docosahexaenoic acid
Prostaglandin F2 ¿(PGF2 ¿).
Thromboxane
Calcium
Peer-Reviewed
Yes