Consumer Reaction to Food and Health. A longitudinal study of U. K. consumer behaviour and attitudes towards health, with particular reference to food purchasing and consumption habits, product quality, nutritional composition, ingredients and production methods.

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Publication date
2009-11-12T16:37:13ZAuthor
Wright, Gillian H.Supervisor
Wheelock, J. VernerRights
© 1988 Wright, G. This work is licensed under a Creative Commons Attribution-Non-Commercial-Share-Alike License (http://creativecommons.org/licenses/by-nc-nd/2.0/uk).Institution
University of BradfordDepartment
Postgraduate School of Studies in Biomedical Sciences.Awarded
1988