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    Did the First Farmers of Central and Eastern Europe Produce Dairy Foods?

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    Publication date
    2005
    Author
    Craig, O.E.
    Chapman, J.
    Heron, Carl P.
    Willis, Laura H.
    Bartosiewicz, L.
    Taylor, G.
    Whittle, A.
    Collins, M.
    Keyword
    Dairying
    Lipids
    Stable isotopes
    Ceramic
    Faunal remains
    Peer-Reviewed
    Yes
    
    Metadata
    Show full item record
    Abstract
    Although the origins of domestic animals have been well-documented, it is unclear when livestock were first exploited for secondary products, such as milk. The analysis of remnant fats preserved in ceramic vessels from two agricultural sites in central and eastern Europe dating to the Early Neolithic (5900-5500 cal BC) are best explained by the presence of milk residues. On this basis, the authors suggest that dairying featured in early European farming economies. The evidence is evaluated in the light of analysis of faunal remains from this region to determine the scale of dairying. It is suggested that dairying ¿ perhaps of sheep or goats ¿ was initially practised on a small scale and was part of a broad mixed economy.
    URI
    http://hdl.handle.net/10454/3759
    Version
    No full-text available in the repository
    Citation
    Craig, O.E., Chapman, J., Heron, C.P. and Willis, L.H. et al. (2005). Did the First Farmers of Central and Eastern Europe Produce Dairy Foods?. Antiquity. Vol. 79, No. 306, pp. 882-894.
    Link to publisher’s version
    https://doi.org/10.1017/S0003598X00115017
    Type
    Article
    Collections
    Life Sciences Publications

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