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dc.contributor.authorSong, Hanqun
dc.contributor.authorKim, J-H.
dc.date.accessioned2022-03-30T12:19:38Z
dc.date.accessioned2022-04-07T12:34:36Z
dc.date.available2022-03-30T12:19:38Z
dc.date.available2022-04-07T12:34:36Z
dc.date.issued2022
dc.identifier.citationSong H and Kim J-H (2022) Effects of history, location, and size of ethnic enclaves and ethnic restaurants on authentic cultural and gastronomic experiences. International Journal of Contemporary Hospitality Management. 34(9): 3332-3352.en_US
dc.identifier.urihttp://hdl.handle.net/10454/18863
dc.descriptionYesen_US
dc.description.abstractPurpose – The extant gastronomy literature has rarely examined a connection between authentic gastronomic experiences and destinations. Specifically, ethnic enclaves, which are unique gastronomic and cultural destinations providing ethnic cuisine and cultural experiences to visitors, have been under-researched. Thus, the current study aims to address this knowledge gap. Design/methodology/approach – Employing a 2 (history: long vs short) x 2 (location: Central Business District [CBD] vs rural; main street vs alleyway) x 2 size/ownership type (big vs small; chain vs independent) between-subjects design, two experiments were conducted using a sample of 557 British consumers to test the effect of history, location, and size of ethnic enclaves and ethnic restaurants on consumers’ authentic cultural and gastronomic experiences in a UK context. Findings – In Study 1, ethnic enclave’s size affected consumers’ authentic cultural experiences. In Study 2, restaurants’ history and ownership type positively influenced consumers’ authentic gastronomic experiences. Both studies consistently reported the positive relationship between authentic experiences and behavioral intentions. Practical implications – For ethnic enclaves, the management team may consider expanding the size of ethnic enclaves to increase consumers’ authentic cultural experience. For those ethnic restaurants within the ethnic enclave, any independent or old ethnic restaurants should actively promote both characteristics in their marketing materials to create a feeling of offering authentic gastronomic experiences to customers. Originality/value – This study identified important ethnic enclave-related factors and ethnic restaurant-related factors forming consumers’ authentic cultural and gastronomic experiences.en_US
dc.language.isoenen_US
dc.publisherEmerald Publishing
dc.rightsThis article is © 2022 Emerald Group Publishing and permission has been granted for this version to appear here: https://bradscholars.brad.ac.uk. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited.
dc.subjectAuthenticityen_US
dc.subjectAuthentic experiencesen_US
dc.subjectGastronomic experiencesen_US
dc.subjectEthnic enclavesen_US
dc.subjectEthnic restaurantsen_US
dc.titleEffects of history, location, and size of ethnic enclaves and ethnic restaurants on authentic cultural and gastronomic experiencesen_US
dc.status.refereedYesen_US
dc.date.Accepted2022-03-29
dc.date.application2022-04-25
dc.typeArticleen_US
dc.type.versionAccepted manuscripten_US
dc.identifier.doihttps://doi.org/10.1108/IJCHM-09-2021-1126
dc.rights.licenseUnspecifieden_US
dc.date.updated2022-03-30T12:19:41Z
refterms.dateFOA2022-04-07T12:40:11Z
dc.openaccess.statusopenAccessen_US


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