Examining the Influence of Multiple Dimensions of Authentic Dining Experiences
Publication date
2022-03End of Embargo
2023-05-03Rights
© 2022 Taylor & Francis. The Version of Record of this manuscript has been published and is available in Service Industries Journal 2022, https://doi.org/10.1080/02642069.2022.2059074.Peer-Reviewed
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embargoedAccess