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dc.contributor.authorStewart-Knox, Barbara
dc.contributor.authorRankin, A.
dc.contributor.authorBunting, B.P.
dc.contributor.authorFrewer, L.J.
dc.contributor.authorCelis-Morales, C.
dc.contributor.authorLivingstone, K.M.
dc.contributor.authorFischer, A.R.H.
dc.contributor.authorPoinhos, R.
dc.contributor.authorKuznesof, S.
dc.contributor.authorGibney, M.J.
dc.contributor.authorMathers, J.C.
dc.date.accessioned2021-07-18T12:33:44Z
dc.date.accessioned2021-07-30T07:45:03Z
dc.date.available2021-07-18T12:33:44Z
dc.date.available2021-07-30T07:45:03Z
dc.date.issued2021
dc.identifier.citationStewart-Knox B, Rankin A, Bunting BP et al (2021) Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study. British Food Journal. Accepted for publication.en_US
dc.identifier.urihttp://hdl.handle.net/10454/18568
dc.descriptionYesen_US
dc.description.abstractPurpose – Randomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at baseline influenced response to personalised nutrition. Design/methodology/approach – Web-based, randomised, controlled trial (RCT) was conducted across seven European countries. Volunteers, both male and female, aged over 18 years were randomised to either a non-personalised (control) or a personalised (treatment) dietary advice condition. Linear mixed model analysis with fixed effects was used to compare associations between internal and external health locus of control (HLoC), nutrition self-efficacy (NS-E) and self-report habit index (S-RHI) at baseline (N 5 1444), with healthy eating index (HEI) and Mediterranean diet index (MDI) scores between conditions post-intervention (N 5 763). Findings – An increase in MDI scores was observed between baseline and six months in the treatment group which was associated with higher NS-E (pen_US
dc.description.sponsorshipEU FP7 Project “Personalised nutrition: an integrated analysis of opportunities and challenges” (Contract No. KBBE. 2010.2.3–02, Project No. 265494)en_US
dc.language.isoenen_US
dc.publisherEmerald
dc.relation.isreferencedbyhttps://doi.org/10.1108/BFJ-03-2021-0221en_US
dc.rights(c) 2021 Emerald Publishing Group. Full-text reproduced in accordance with the publisher's self-archiving policy.en_US
dc.subjectSelf-efficacyen_US
dc.subjectHealth locus of controlen_US
dc.subjectHabit strengthen_US
dc.subjectHealthy eating indexen_US
dc.subjectMediterranean dieten_US
dc.titleSelf-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention studyen_US
dc.status.refereedYesen_US
dc.date.Accepted2021-06-11
dc.date.application2021-07-09
dc.typeArticleen_US
dc.type.versionAccepted manuscripten_US
dc.date.updated2021-07-18T11:33:53Z
refterms.dateFOA2021-07-30T07:46:35Z
dc.openaccess.statusGreenen_US


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