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dc.contributor.authorFabrice, Sorin
dc.contributor.authorSivarajah, Uthayasankar
dc.date.accessioned2021-04-29T13:32:13Z
dc.date.accessioned2021-05-18T15:40:18Z
dc.date.available2021-04-29T13:32:13Z
dc.date.available2021-05-18T15:40:18Z
dc.date.issued2021
dc.identifier.citationSivarajah U and Sorin F (2021) Exploring circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators. Scandinavian Journal of Hospitality and Tourism. 21(3): 265-285.en_US
dc.identifier.urihttp://hdl.handle.net/10454/18474
dc.descriptionYesen_US
dc.description.abstractThe circular economy is gaining momentum in corporate circles and European economic policies. However, its relevance and applicability to service dominated industries, such as tourism and hospitality, is poorly researched. This study investigates Scandinavian hotel operators’ understanding of the circular economy, its drivers, enablers, barriers, and value creation potential. This exploratory study gathers feedback from ten Scandinavian hotel chains managers and proposes a circular economy applicability framework to test the concept’s relevance to hotel operators. The research findings highlight respondents’ interest and expose introductory to intermediate level of understanding of the circular economy. Conditional to specific enabling levers, the research confirms the applicability and value creation potential of the circular economy to hotel operators. The research provides hotel operators with recommendations on circular economy value creation opportunities, deployment pathways and suggests future research directions.en_US
dc.language.isoenen_US
dc.relation.isreferencedbyhttps://doi.org/10.1080/15022250.2021.1921021en_US
dc.rights© 2021 Taylor & Francis. This is an Author's Original Manuscript of an article published by Taylor & Francis in Scandinavian Journal of Hospitality and Tourism on 28 Apr 2021 available online at http://www.tandfonline.com/[https://doi.org/10.1080/15022250.2021.1921021]
dc.subjectCircular economyen_US
dc.subjectHospitalityen_US
dc.subjectHotel operatorsen_US
dc.subjectSupply chainen_US
dc.subjectBusiness modelsen_US
dc.subjectValue creationen_US
dc.titleExploring circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operatorsen_US
dc.status.refereedYesen_US
dc.date.Accepted2021-04-20
dc.date.application2021-04-28
dc.typeArticleen_US
dc.date.EndofEmbargo2023-10-28
dc.type.versionAccepted manuscripten_US
dc.description.publicnotesThe full-text of this article will be released for public view at the end of the publisher embargo on 28th Oct 2023.
dc.date.updated2021-04-29T12:32:26Z
refterms.dateFOA2021-05-20T14:41:23Z
dc.openaccess.statusOpen Accessen_US


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