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    Exploring circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators

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    Publication date
    2021
    End of Embargo
    2023-10-28
    Author
    Fabrice, Sorin
    Sivarajah, Uthayasankar
    Keyword
    Circular economy
    Hospitality
    Hotel operators
    Supply chain
    Business models
    Value creation
    Rights
    © 2021 Taylor & Francis. This is an Author's Original Manuscript of an article published by Taylor & Francis in Scandinavian Journal of Hospitality and Tourism on 28 Apr 2021 available online at http://www.tandfonline.com/[https://doi.org/10.1080/15022250.2021.1921021]
    Peer-Reviewed
    Yes
    Open Access status
    Open Access
    
    Metadata
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    Abstract
    The circular economy is gaining momentum in corporate circles and European economic policies. However, its relevance and applicability to service dominated industries, such as tourism and hospitality, is poorly researched. This study investigates Scandinavian hotel operators’ understanding of the circular economy, its drivers, enablers, barriers, and value creation potential. This exploratory study gathers feedback from ten Scandinavian hotel chains managers and proposes a circular economy applicability framework to test the concept’s relevance to hotel operators. The research findings highlight respondents’ interest and expose introductory to intermediate level of understanding of the circular economy. Conditional to specific enabling levers, the research confirms the applicability and value creation potential of the circular economy to hotel operators. The research provides hotel operators with recommendations on circular economy value creation opportunities, deployment pathways and suggests future research directions.
    URI
    http://hdl.handle.net/10454/18474
    Version
    Accepted manuscript
    Citation
    Sivarajah U and Sorin F (2021) Exploring circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators. Scandinavian Journal of Hospitality and Tourism. 21(3): 265-285.
    Link to publisher’s version
    https://doi.org/10.1080/15022250.2021.1921021
    Type
    Article
    Notes
    The full-text of this article will be released for public view at the end of the publisher embargo on 28th Oct 2023.
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    Management and Law Publications

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