Exploring circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators
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© 2021 Taylor & Francis. This is an Author's Original Manuscript of an article published by Taylor & Francis in Scandinavian Journal of Hospitality and Tourism on 28 Apr 2021 available online at http://www.tandfonline.com/[https://doi.org/10.1080/15022250.2021.1921021]Peer-Reviewed
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The circular economy is gaining momentum in corporate circles and European economic policies. However, its relevance and applicability to service dominated industries, such as tourism and hospitality, is poorly researched. This study investigates Scandinavian hotel operators’ understanding of the circular economy, its drivers, enablers, barriers, and value creation potential. This exploratory study gathers feedback from ten Scandinavian hotel chains managers and proposes a circular economy applicability framework to test the concept’s relevance to hotel operators. The research findings highlight respondents’ interest and expose introductory to intermediate level of understanding of the circular economy. Conditional to specific enabling levers, the research confirms the applicability and value creation potential of the circular economy to hotel operators. The research provides hotel operators with recommendations on circular economy value creation opportunities, deployment pathways and suggests future research directions.Version
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Sivarajah U and Sorin F (2021) Exploring circular economy in the hospitality industry: empirical evidence from Scandinavian hotel operators. Scandinavian Journal of Hospitality and Tourism. 21(3): 265-285.Link to Version of Record
https://doi.org/10.1080/15022250.2021.1921021Type
Articleae974a485f413a2113503eed53cd6c53
https://doi.org/10.1080/15022250.2021.1921021