Show simple item record

dc.contributor.authorRankin, A.
dc.contributor.authorBunting, B.P.
dc.contributor.authorPoinhos, R.
dc.contributor.authorvan der Lans, I.A.
dc.contributor.authorFischer, A.R.H.
dc.contributor.authorKuznesof, S.
dc.contributor.authorAlmeida, M.D.V.
dc.contributor.authorMarkovina, Jerko
dc.contributor.authorFrewer, L.J.
dc.contributor.authorStewart-Knox, Barbara
dc.date.accessioned2020-11-06T09:59:23Z
dc.date.accessioned2020-11-12T09:23:30Z
dc.date.available2020-11-06T09:59:23Z
dc.date.available2020-11-12T09:23:30Z
dc.date.issued2018-10
dc.identifier.citationRankin A, Bunting BP, Poinhos R et al (2018) Food choice motives, attitude towards and intention to adopt personalised nutrition. Public Health Nutrition. 21(14): 2606-2616.en_US
dc.identifier.urihttp://hdl.handle.net/10454/18166
dc.descriptionYesen_US
dc.description.abstractThe present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication strategies based on consumer priorities and concerns. Design/Setting: A survey was administered online which included the Food Choice Questionnaire (FCQ) and items assessing attitudes towards and intention to adopt personalised nutrition. Subjects: Nationally representative samples were recruited in nine EU countries (n 9381). Results: Structural equation modelling indicated that the food choice motives ‘weight control’, ‘mood’, ‘health’ and ‘ethical concern’ had a positive association and ‘price’ had a negative association with attitude towards, and intention to adopt, personalised nutrition. ‘Health’ was positively associated and ‘familiarity’ negatively associated with attitude towards personalised nutrition. The effects of ‘weight control’, ‘ethical concern’, ‘mood’ and ‘price’ on intention to adopt personalised nutrition were partially mediated by attitude. The effects of ‘health’ and ‘familiarity’ were fully mediated by attitude. ‘Sensory appeal’ was negatively and directly associated with intention to adopt personalised nutrition. Conclusions: Personalised nutrition providers may benefit from taking into consideration the importance of underlying determinants of food choice in potential users, particularly weight control, mood and price, when promoting services and in tailoring communications that are motivationally relevant.en_US
dc.language.isoenen_US
dc.rights(c) 2018 The Authors. Full-text reproduced in accordance with the publisher's self-archiving policy.en_US
dc.subjectAttitudesen_US
dc.subjectFood choice motivesen_US
dc.subjectFood choicesen_US
dc.subjectQuestionnaireen_US
dc.subjectFood4Meen_US
dc.subjectIntentionen_US
dc.subjectNutrigenomicsen_US
dc.subjectPersonalised nutritionen_US
dc.subjectSurveyen_US
dc.titleFood choice motives, attitude towards and intention to adopt personalised nutritionen_US
dc.status.refereedYesen_US
dc.date.Accepted2018-04-06
dc.date.application2018-05-17
dc.typeArticleen_US
dc.type.versionAccepted manuscripten_US
dc.identifier.doihttps://doi.org/10.1017/S1368980018001234
dc.date.updated2020-11-06T09:59:28Z
refterms.dateFOA2020-11-12T09:29:34Z


Item file(s)

Thumbnail
Name:
phnutr.revisedFCQpdf(1).pdf
Size:
454.2Kb
Format:
PDF
Description:
rankin_et_al_2018

This item appears in the following Collection(s)

Show simple item record