Insights of Taste Masking from Molecular Interactions and Microstructures of Microspheres

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Author
Guo, ZhenSupervisor
Zhang, JiwenPatterson, Laurence H.
Shao, Qun
Keyword
Taste maskingCyclodextrin
Lipid microspheres
Kinetics
Synchroton radiation
Surface plasmon resonance imaging
High performance affinity chromatography
Rights

The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
Faculty of Life SciencesAwarded
2017