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dc.contributor.authorRedfern, R.C.
dc.contributor.authorDeWitte, S.N.
dc.contributor.authorBeaumont, Julia
dc.contributor.authorMillard, A.R.
dc.contributor.authorHamlin, C.
dc.date.accessioned2019-08-30T09:34:53Z
dc.date.accessioned2019-09-23T12:47:56Z
dc.date.available2019-08-30T09:34:53Z
dc.date.available2019-09-23T12:47:56Z
dc.date.issued2019
dc.identifier.citationRedfern RC, DeWitte SN, Beaumont J et al (2019) A new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopes. Annals of Human Biology. 46(5): 378-387.en_US
dc.identifier.urihttp://hdl.handle.net/10454/17244
dc.descriptionYesen_US
dc.description.abstractBioarchaeological and clinical data show that diet influences health, and this relationship is crucial to how we understand past health with respect to sex and age. We propose a new method that coinvestigates the relationship between mortality risk and diet in the past. Our method integrates dietary stable isotope data (δ13 Carbon and δ 15 Nitrogen) from Roman Britain (N=659) with hazards analysis. The results show that these data can be informatively used in this type of analysis in general, and that in the context of Roman Britain, higher δ 13C is associated with lower risks of mortality while higher δ 15N is associated with elevated risks of mortality. Importantly, the results emphasize that a bioarchaeological approach to interpretation must be taken in order to more fully understand the results obtained by the methoden_US
dc.language.isoenen_US
dc.relation.isreferencedbyhttps://doi.org/10.1080/03014460.2019.1662484en_US
dc.rights© 2019 Taylor & Francis. The Version of Record of this manuscript has been published and is available in Annals of Human Biology 1st Sep 2019 http://www.tandfonline.com/https://doi.org/10.1080/03014460.2019.1662484.
dc.subjectMortalityen_US
dc.subjectDieten_US
dc.subjectHazard analysisen_US
dc.subjectStable isotope analysisen_US
dc.subjectRoman Britainen_US
dc.titleA new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopesen_US
dc.status.refereedYesen_US
dc.date.Accepted2019-08-02
dc.date.application2019-09-01
dc.typeArticleen_US
dc.type.versionAccepted manuscripten_US
dc.date.updated2019-08-30T08:35:00Z
refterms.dateFOA2019-09-23T12:48:40Z


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