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    A new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopes

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    Accepted Manuscript (302.8Kb)
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    Publication date
    2019
    Author
    Redfern, R.C.
    DeWitte, S.N.
    Beaumont, Julia
    Millard, A.R.
    Hamlin, C.
    Keyword
    Mortality
    Diet
    Hazard analysis
    Stable isotope analysis
    Roman Britain
    Rights
    © 2019 Taylor & Francis. The Version of Record of this manuscript has been published and is available in Annals of Human Biology 1st Sep 2019 http://www.tandfonline.com/https://doi.org/10.1080/03014460.2019.1662484.
    Peer-Reviewed
    Yes
    
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    Abstract
    Bioarchaeological and clinical data show that diet influences health, and this relationship is crucial to how we understand past health with respect to sex and age. We propose a new method that coinvestigates the relationship between mortality risk and diet in the past. Our method integrates dietary stable isotope data (δ13 Carbon and δ 15 Nitrogen) from Roman Britain (N=659) with hazards analysis. The results show that these data can be informatively used in this type of analysis in general, and that in the context of Roman Britain, higher δ 13C is associated with lower risks of mortality while higher δ 15N is associated with elevated risks of mortality. Importantly, the results emphasize that a bioarchaeological approach to interpretation must be taken in order to more fully understand the results obtained by the method
    URI
    http://hdl.handle.net/10454/17244
    Version
    Accepted manuscript
    Citation
    Redfern RC, DeWitte SN, Beaumont J et al (2019) A new method for investigating the relationship between diet and mortality: hazard analysis using dietary isotopes. Annals of Human Biology. 46(5): 378-387.
    Link to publisher’s version
    https://doi.org/10.1080/03014460.2019.1662484
    Type
    Article
    Collections
    Life Sciences Publications

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