Consumption of products from heritage and host cultures: The role of acculturation attitudes and behaviors

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Publication date
2018-01Keyword
Acculturation attitudesEthnic consumers
Bi-dimensional acculturation
Heritage and mainstream culture's food and entertainment products
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© 2017 Elsevier Inc. All rights reserved. Reproduced in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license.Peer-Reviewed
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