Spectroscopic characterisation of dissolved organic matter changes in drinking water treatment: From PARAFAC analysis to online monitoring wavelengths
Publication date
2014-05-01Keyword
CoagulationDissolved organic carbon
Drinking water treatment
Fluorescence excitation emission matric
FEEM
SUVA
Peer-Reviewed
Yes
Metadata
Show full item recordAbstract
Organic matter (OM) causes many problems in drinking water treatment. It is difficult to monitor OM concentrations and character during treatment processes due to its complexity. Fluorescence spectroscopy is a promising tool for online monitoring. In this study, a unique dataset of fluorescence excitation emission matrixes (EEMs) (n = 867) was collected from all treatment stages of five drinking water treatment plants (WTPs) situated in diverse locations from subtropical to temperate climate. The WTPs incorporated various water sources, treatment processes and OM removal efficiencies (DOC removal 0%–68%). Despite these differences, four common fluorescence PARAFAC components were identified for characterisation of OM concentration and treatability. Moreover, fluorescence component ratios showed site-specific statistically significant correlations with OM removal, which contrasted with correlations between specific UV absorbance at 254 nm (SUVA) and OM removal that were not statistically significant. This indicates that use of fluorescence spectroscopy may be a more robust alternative for predicting DOC removal than UV spectroscopy. Based on the identified fluorescence components, four optical locations were selected in order to move towards single wavelength online OM monitoring.Version
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Shutova Y, Baker A, Bridgeman J et al (0214) Spectroscopic characterisation of dissolved organic matter changes in drinking water treatment: From PARAFAC analysis to online monitoring wavelengths. Water Research. 54: 159-169.Link to Version of Record
https://doi.org/10.1016/j.watres.2014.01.053Type
Articleae974a485f413a2113503eed53cd6c53
https://doi.org/10.1016/j.watres.2014.01.053