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    Personalised nutrition: Making it happen

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    Publication date
    2019
    Author
    Stewart-Knox, Barbara
    Keyword
    Personalised nutrition
    Diet
    Phenotype
    Genotype
    Barriers
    Test anxiety
    Consumers
    Health professionals
    Dietitians
    Peer-Reviewed
    yes
    
    Metadata
    Show full item record
    Abstract
    Personalised Nutrition allows individual variation in dietary, lifestyle, anthropometric, phenotypic and/or genomic information to be considered when giving dietary advice. Compared to ‘generic’ dietary health messages, personalised dietary advice has been shown more likely to result in healthy dietary change. Personalised regimes can help clients in this endeavour by putting them in control and taking into consideration individual propensity for behaviour change, motives for food choice as well as social and lifestyle factors impacting upon the eating context. Provision of personalised nutrition services across Europe should consider inter-country differences in perceived barriers to uptake of personalised nutrition including those associated with the process from the collecting of information and taking of biological samples through to how the results are interpreted and delivered. Irrespective of European country, potential consumers appear to trust health professionals such as dietitians over commercial agents to provide personalised nutrition. Dieticians, therefore, are likely to play a key role in making personalised nutrition happen in the future. Organisations representing nutrition and dietetics professionals will need to be consulted for guidance on how to address the ethical and legal issues around personalised nutrition and regulate practice. A future is envisaged where commercial personalised nutrition will work with existing health providers in bringing the benefits of personalised nutrition to the wider public.
    URI
    http://hdl.handle.net/10454/16829
    Version
    No full-text in the repository
    Citation
    Stewart-Knox B, Gibney E, Abrahams M, Rankin A, Bryant E, Oliveira BMPM and Poínhos R (2019) Personalised nutrition: Making it happen. In: Galanakis C. Trends in Personalized Nutrition. Academic Press.
    Link to publisher’s version
    https://www.elsevier.com/books/trends-in-personalized-nutrition/galanakis/978-0-12-816403-7
    Type
    Book chapter
    Notes
    The full text is unavailable in the repository due to copyright restrictions.
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    Social Sciences Publications

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