You Are What You Ate: Consuming the Past to Benefit the Present
dc.contributor.author | McCleery, I. | * |
dc.contributor.author | Shearman, V. | * |
dc.contributor.author | Buckberry, Jo | * |
dc.date.accessioned | 2018-10-22T15:07:51Z | |
dc.date.available | 2018-10-22T15:07:51Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | McCleery I, Shearman V and Buckberry Jo (2017) You Are What You Ate: Consuming the Past to Benefit the Present. Imago Temporis: Medium Aevum. XI: 385-412. | en_US |
dc.identifier.uri | http://hdl.handle.net/10454/16620 | |
dc.description | yes | en_US |
dc.description.abstract | You Are What You Ate was a British public engagement project funded by the Wellcome Trust between 2010 and 2014. It was a collaboration between the University of Leeds, the University of Bradford and Wakefield Council, especially its museums, schools and libraries, which aimed to use medieval food as a way to encourage reflection about modern food and lifestyle. The innovative project ran three exhibitions in Wakefield and Pontefract, a mobile exhibition, numerous schools and youth workshops, and a series of market stalls and osteology workshops for adults and children in the Yorkshire region. This article provides an overview of the project’s aims, activities, outcomes, including an analysis of how to evaluate them, and its legacy. | en_US |
dc.language.iso | en | en_US |
dc.relation.isreferencedby | https://doi.org/10.21001/itma.2017.11.15 | en_US |
dc.rights | © 2017 Universitat de Lleida. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. (http://creativecommons.org/licenses/by-nc-nd/4.0/). | en_US |
dc.subject | Archaeology | en_US |
dc.subject | Food | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Health | en_US |
dc.subject | Wakefield (UK) | en_US |
dc.subject | Public engagement | en_US |
dc.subject | Medieval food | en_US |
dc.subject | Education | en_US |
dc.subject | Diet | en_US |
dc.subject | History | en_US |
dc.subject | Osteoarchaeology | en_US |
dc.subject | Palaeopathology | en_US |
dc.title | You Are What You Ate: Consuming the Past to Benefit the Present | en_US |
dc.status.refereed | yes | en_US |
dc.date.Accepted | 2016-11-07 | |
dc.type | Article | en_US |
dc.type.version | published version paper | en_US |
refterms.dateFOA | 2018-10-22T15:07:51Z |