Food choice motives, attitudes toward and intention to adopt personalised nutrition

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2018Author
Rankin, A.Bunting, B.P.
Poinhos, R.
van der Lans, I.A.
Fischer, A.R.H.
Frewer, L.J.
Stewart-Knox, Barbara
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© 2018 CUP. This article has been published in a revised form in Public Health Nutrition https://www.cambridge.org/core/journals/public-health-nutrition. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.Peer-Reviewed
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