Use of liquid chromatography for assay of flavonoids as key constituents and antibiotics as trace elements in propolis. Investigation into the application of a range of liquid chromatography techniques for the analysis of flavonoids and antibiotics in propolis; and extraction studies of flavonoids in propolis
AuthorKamble, Ujjwala Kerba
SupervisorAssi, Khaled H.
Paradkar, Anant R.
KeywordPropolis; Flavonoids; High-performance liquid chromatography (HPLC); Antibiotics; Microemulsion; Extraction; Analysis
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InstitutionUniversity of Bradford
DepartmentFaculty of Life Sciences