Use of liquid chromatography for assay of flavonoids as key constituents and antibiotics as trace elements in propolis. Investigation into the application of a range of liquid chromatography techniques for the analysis of flavonoids and antibiotics in propolis; and extraction studies of flavonoids in propolis

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PhD Thesis (3.501Mb)
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Publication date
2016Author
Kamble, Ujjwala KerbaRights

The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
Faculty of Life SciencesAwarded
2016