Use of liquid chromatography for assay of flavonoids as key constituents and antibiotics as trace elements in propolis. Investigation into the application of a range of liquid chromatography techniques for the analysis of flavonoids and antibiotics in propolis; and extraction studies of flavonoids in propolis

View/ Open
PhD Thesis (3.501Mb)
Download
Publication date
2016Author
Kamble, Ujjwala KerbaSupervisor
Assi, Khaled H.Paradkar, Anant R.
Rights

The University of Bradford theses are licenced under a Creative Commons Licence.
Institution
University of BradfordDepartment
Faculty of Life SciencesAwarded
2016