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    Providing personalised nutrition: Consumers’ trust and preferences regarding sources of information, service providers and regulators, and communication channels

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    Publication date
    2017
    Author
    Poínhos, R.
    Oliveira, B.
    van der Lans, I.A.
    Fischer, A.R.H.
    Berezowska, A.
    Kuznesof, S.
    Stewart-Knox, Barbara
    Frewer, L.J.
    de Almeida, M.D.V.
    Keyword
    Personalised nutrition; Trust; Information sources; Providers; Customer preferences; Communication channels; Regulators; Genomics; Service providers; Consumers; Food4me
    Rights
    © 2017 Karger. This is the peer-reviewed but unedited manuscript version of this article. The final, published version is available at: https://doi.org/10.1159/000481357
    Peer-Reviewed
    yes
    
    Metadata
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    Abstract
    Background/Aims: Personalised nutrition has potential to revolutionise dietary health promotion if accepted by the general public. We studied trust and preferences regarding personalised nutrition services, how they influence intention to adopt these services, and cultural and social differences therein. Methods: A total of 9381 participants were quota sampled to be representative for each of nine EU countries (Germany, Greece, Ireland, Poland, Portugal, Spain, Netherlands, UK, Norway) and surveyed by questionnaire assessing their intention to adopt personalised nutrition, trust in service regulators and information sources, and preferences for service providers and information channels. Results: Trust and preferences significantly predicted intention to adopt personalised nutrition. Higher trust in the local department of healthcare was associated with lower intention to adopt personalised nutrition. General practitioners were the most trusted of service regulators, except for in Portugal, where consumer organisations and universities were most trusted. In all countries, family doctors were the most trusted information providers. Trust in the National Health Service as service regulator and information source showed high variability across countries. Despite its highest variability across countries, personal meeting was the preferred communication channel except in Spain (where an automated internet service was preferred). General practitioners were the preferred service providers, except in Poland, where dietitians and nutritionists were preferred. The preference for dietitians and nutritionists as service providers highly varied across countries. Conclusion: These results may assist in informing local initiatives to encourage acceptance and adoption of country specific tailored personalised nutrition services therefore benefiting individual and public health.
    URI
    http://hdl.handle.net/10454/13280
    Version
    Accepted manuscript
    Citation
    Poínhos R, Oliveira B, van der Lans IA, Fischer ARH, Berezowska A, Kuznesof S, Stewart-Knox B, Frewer LJ, de Almeida MDV (2017) Providing personalised nutrition: Consumers’ trust and preferences regarding sources of information, service providers and regulators, and communication channels. Public Health Genomics. 20(4): 218-228.
    Link to publisher’s version
    https://doi.org/10.1159/000481357
    Type
    Article
    Collections
    Social Sciences Publications

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