Providing personalised nutrition: Consumers’ trust and preferences regarding sources of information, service providers and regulators, and communication channels
van der Lans, I.A.
de Almeida, M.D.V.
KeywordPersonalised nutrition; Trust; Information sources; Providers; Customer preferences; Communication channels; Regulators; Genomics; Service providers; Consumers; Food4me
Rights© 2017 Karger. This is the peer-reviewed but unedited manuscript version of this article. The final, published version is available at: https://doi.org/10.1159/000481357