Providing personalised nutrition: Consumers’ trust and preferences regarding sources of information, service providers and regulators, and communication channels

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2017Author
Poínhos, R.Oliveira, B.
van der Lans, I.A.
Fischer, A.R.H.
Berezowska, A.
Kuznesof, S.
Stewart-Knox, Barbara
Frewer, L.J.
de Almeida, M.D.V.
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© 2017 Karger. This is the peer-reviewed but unedited manuscript version of this article. The final, published version is available at: https://doi.org/10.1159/000481357Peer-Reviewed
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