Polymer Technologies for the Control of Bacterial Adhesion - From Fundamental to Applied Science and Technology
Publication date
2014Keyword
AntifoulingAntimicrobials
Antioxidants
Bacterial adhesion
Food packaging
Natural extracts
Plasma deposition
Plasma treatment
Self-assembly
Surface analysis
Surface charge
Surface chemistry
Surface energy
Surface topography
Antibiotics
Peer-Reviewed
YesOpen Access status
closedAccess
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This article describes how an insight into the chemical and physical cues that affect bacterial adhesion and biofilm formation can provide ideas for creating successful antifouling or antimicrobial surfaces. To facilitate the design of new materials, the role of physical and chemical properties on bacterial adhesion is reviewed. The current approaches to reduce bacterial adhesion to various polymeric surfaces are discussed, as well as how multidisciplinary research on surface design and engineering may have an impact on both fundamental and applied microbiological science and technology.Version
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Katsikogianni MG and Missirlis YF (2014) Polymer technologies for the control of bacterial adhesion - From fundamental to applied science and technology. In: Encyclopedia of Food Microbiology, 2nd ed. Elsevier. Chapter 255. ISBN: 978-0-12-384733-1.Link to Version of Record
https://doi.org/10.1016/b978-0-12-384730-0.00255-xType
Encyclopaedia articleae974a485f413a2113503eed53cd6c53
https://doi.org/10.1016/b978-0-12-384730-0.00255-x
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