Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment
Katsikogianni, Maria G.
KeywordActive packaging; Antioxidants; Polyethylene terephthalate (PET) trays; Atmospheric pressure plasma jet; Citrus extract; Lipid oxidation; Turkey meat
Rights© 2014 Springer. Reproduced in accordance with the publisher's self-archiving policy. The final publication is available at Springer via http://dx.doi.org/10.1007/s11947-013-1210-9.