Mechanism of action of an antioxidant active packaging prepared with Citrus extract
KeywordCitrus extract; Polyethylene terephthalate (PET) tray; Carboxylic acid; Flavanones; HPLC; Packaging; Antioxidant coating
Rights© 2014 Elsevier. Reproduced in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license.