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dc.contributor.authorJeyacheya, Julia*
dc.contributor.authorHampton, M.P.*
dc.date.accessioned2016-11-21T11:27:54Z
dc.date.available2016-11-21T11:27:54Z
dc.date.issued2016-12-19
dc.identifier.citationJeyacheya J and Hampton M (2016) Dive tourism and the entrepreneurial process in the Perhentian Islands, Malaysia. In: Modica P and Uysal M (Eds.) Sustainable island tourism: seasonality, competitiveness and quality of life. Wallingford: CAB International.en_US
dc.identifier.urihttp://hdl.handle.net/10454/10404
dc.descriptionYesen_US
dc.description.sponsorshipThis chapter is an output from the PMI2 Project funded by the UK Department of Business, Innovation and Skills (BIS) for the benefit of the Malaysian Higher Education Sector and the UK Higher Education Sector. Any views expressed are not necessarily those of BIS, nor British Council.en_US
dc.language.isoenen_US
dc.subjectDive tourism; Small Island Developing States (SIDS); Perhentian Islands; Tourism entrepreneursen_US
dc.titleDive tourism and the entrepreneurial process in the Perhentian Islandsen_US
dc.status.refereedYesen_US
dc.typeBook chapteren_US
dc.type.versionAccepted Manuscripten_US
refterms.dateFOA2018-07-26T09:12:59Z


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