The effects of demineralisation and sampling point variability on the measurement of glutamine deamidation in type I collagen extracted from bone

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Publication date
2016-05Author
Simpson, J.P.Penkman, K.E.H.
Demarchi, B.
Koon, Hannah E.C.
Collins, M.J.
Thomas-Oates, J.
Shapiro, B.
Mark, M.
Wilson, J.
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© 2016 Elsevier. Reproduced in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Peer-Reviewed
Yes