Effect of cocrystallization techniques on compressional properties of caffeine/oxalic acid 2:1 cocrystal
Publication date
2013Keyword
Caffeine; Chemical precipitation
; Crystallisation
; Drug compounding
; Elasticity
; Microscopy
; Oxalic acid
; Solvents
; Surface properties
; Tablets
; Ultrasonography
; X-Ray diffraction
Peer-Reviewed
Yes