Loading...
Chain Extension of Polyamide-6 & Polyamide-6/Organoclay Nanocomposites. Control of thermal degradation of polyamide-6/organoclay nanocomposites during extrusion using a novel chain extender
Tuna, Basak
Tuna, Basak
Publication Date
2016
End of Embargo
Supervisor
Rights

The University of Bradford theses are licenced under a Creative Commons Licence.
Peer-Reviewed
Open Access status
Accepted for publication
Institution
University of Bradford
Department
Faculty of Engineering and Informatics
Awarded
2016
Embargo end date
Collections
Abstract
Novel solutions to offset thermal degradation of polyamide-6 (PA-6) and
organoclay (organically modified layered silicates) nanocomposites during melt
compounding have been investigated. In this research, a novel chain extender
(Joncryl ADR 3400) has been used to improve thermal stability of PA-6 and PA-
6/organoclay nanocomposites during melt compounding. The materials were
compounded using a linear twin extruder and various laboratory scale mixers.
The effects of organoclay and chain extender were studied using both
processing methods. In order to replicate large scale production used in
industry, a comprehensive plan of experimental work was carried out under
different processing conditions (extrusion temperature and screw speed),
organoclay and chain extender loading using a linear twin screw extruder.
Rheology, mechanical and thermal properties were analysed and selected
samples were also characterised by TEM and FTIR. Process induced
degradation of PA-6 during the melt compounding was found to have significant
influence on the rheological and mechanical properties. Rheological and
mechanical characterisation clearly showed showed that incorporation of the
chain extender minimised thermal degradation of PA-6 and nanocomposites during melt processing. Visual analysis of selected nanocomposites using TEM
confirmed that chain extender increased the dispersion of nanoclays in the PA-
6 matrix. The crystallinity of the PA-6 was slightly affected by addition of
organoclay and chain extender. The samples obtained by linear twin screw
extrusion showed higher rheological properties than the samples from
laboratory scale mixers suggesting better mixing and less thermal degradation
during extrusion.
Version
Citation
Link to publisher’s version
Link to published version
Link to Version of Record
Type
Thesis
Qualification name
PhD
Notes
The full text was made available at the end of the embargo, 31st Dec 2019.