Significant thermal energy reduction in lactic acid production process
; Edreder, E.A. ; Emtir, M.
Edreder, E.A.
Emtir, M.
Publication Date
2012
End of Embargo
Supervisor
Rights
Peer-Reviewed
Yes
Open Access status
closedAccess
Accepted for publication
Institution
Department
Awarded
Embargo end date
Additional title
Abstract
Lactic acid is widely used as a raw material for the production of�biodegradable polymers�and in food, chemical and pharmaceutical industries. The global market for lactic acid is expected to reach 259 thousand metric tons by the year 2012. For�batch production�of lactic acid, the traditional process includes the following steps: (i) esterification of impure lactic acid with methanol in a�batch reactor�to obtain methyl lactate (ester), (ii) separation of the ester in a batch distillation, (iii) hydrolysis of the ester with water in a batch reactor to produce lactic acid and (iv) separation of lactic acid (in high purity) in a batch distillation. Batch�reactive distillation�combines the benefit of both batch reactor and batch distillation and enhances conversion and productivity (Taylor and Krishna, 2000�[1]; Mujtaba and Macchietto, 1997�[2]). Therefore, the first and the last two steps of the lactic acid production process can be combined together in batch reactive distillation (Fig. 1) processes. However, distillation (batch or continuous) is an energy intensive process and consumes large amount of�thermal energy�(via steam). This paper highlights how significant (over 50%) reduction in thermal energy consumption can be achieved for lactic acid production process by carefully controlling the reflux ratio but without compromising the product specification. In this paper, only the simultaneous hydrolysis of methyl lactate ester and the separation of lactic acid using batch reactive distillation is considered.
Version
No full-text in the repository
Citation
Mujtaba, I. M., Edreder, E. A., Emtir, M. (2012) Significant thermal energy reduction in lactic acid production process. Applied Energy, 89 (1), 74-80.
Link to publisher’s version
Link to published version
Link to Version of Record
Type
Article
