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Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Macready, A.L.
; 
Fallaize, R.
; 
Butler, L.T.
; 
Ellis, J.A.
; 
Kuznesof, S.
; 
Frewer, L.J.
; 
Celis-Morales, C.
; 
Livingstone, K.M.
; 
Araujo-Soares, V.
; 
Fischer, A.R.H.
... show 3 more
Publication Date
2018
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Keywords
Personalised nutrition, Behavior change, Intervention, Food4me study, Online, Internet-based
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© 2018 The authors. Originally published in JMIR Research Protocols (https://doi.org/10.2196/resprot.8703). This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in JMIR Research Protocols, is properly cited. The complete bibliographic information, a link to the original publication on https://doi.org/10.2196/resprot.8703, as well as this copyright and license information must be included.
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2017-12-08
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Abstract
In order to determine the efficacy of behavior change techniques (BCT) applied in dietary and physical activity intervention studies, it is first necessary to record and describe techniques which have been used during such interventions. Published frameworks used in dietary and smoking cessation interventions undergo continuous development and most are not adapted for online delivery. The Food4Me study (N=1607) provided the opportunity to use existing frameworks to describe standardized online techniques employed in a large-scale internet-based intervention to change dietary behaviour and physical activity.
URI
http://hdl.handle.net/10454/14283
Version
Published version
Citation
Macready AL, Fallaize R, Butler LT et al (2018) Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial. JMIR Research Protocols. 7(4): e87.
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https://doi.org/10.2196/resprot.8703
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Article
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